Dictionary of Ichthyology  

bouillabaisse = a French fish soup from Marseille based on several species of fish with shellfish, vegetables, white wine, olive oil, saffron, herbs and seasonings. Usually the more people who the soup is made for, the better the soup and the more fish species used. Species include scorpionfish, sea robins, monkfish, John Dories and congers.

Bouillabaisse de Marseille from Wikimedia Commons: http://en.wikipedia.org/wiki/File:Bouillabaisse_de_Marseille.jpg

Canadian Museum of Nature
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